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| http://styleberryblog.com/2010/08/02/creating-a-new-normal-efficient-homemade-baby-food/ |
It was super easy to make the fruit. I just chucked everything into our food processor and bam I was done. Except for the Strawberry-Raspberry-Blueberry one. For some reason the raspberries and blueberries were really tart so I added some sugar and melted it all together over the stove (too much-oops!) and now it tastes like fruity syrup. My favorite pancake topping :)
My fingers are freezing right now because I just popped them all out of the trays. I had no problems getting the cubes out at all. I did just like the site said and made sure the edges were all showing through.
And being adorable little cubes, they really are super easy to stack and store. They take up WAY less room than when I tried to make baby food for Travis in regular ice cube trays.
So success I think. I did let them sit for two nights in the trays to be sure they were frozen all the way, but honestly, it took me all of 10 minutes to make and clean up 30 oz of food. I'm sold. I wish I had found that site a year ago! Now, this week I'm going to try to find that quinoa stuff and make some veggie cubes :)



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